It's easy to forget we live in the land of plenty. Even during this economic downturn, most of us have much, much more than people in other countries even dream of having. Running water, electricity, a vehicle or two, the ability to cool or heat our homes with the touch of a button or the turn of a dial, food in the cupboards.
I've been thinking a lot about the food issue. I like to buy organic foods as much as possible, but sometimes choose conventional products because of the cost. "Well," I sigh to myself, "It must be nice to be able to buy all organic foods at the natural foods market, but I guess I'll have to make do with this."
The thing I need to remember, as I'm dumping spoiled leftovers into the compost (which I hate doing, by the way), is that I have much, much more than many others I share the planet with. Most of us don't have to hunt for food in garbage dumps or cans to survive. People I know don't worry if that last chunk of bread they have will last another two days and feed the hungry bellies of their family.
Feed my Starving Children is an organization which I recently learned about. They provide simple meals to starving children around the world. A meal through FMSC for six children costs $1.00 to produce and 94 percent of all donations go directly to food costs. They also offer hands-on volunteer opportunities if you live in the areas where the food is combined and shipped (see their website for details).