Monday, November 10, 2008


Why do we tend to think that nice dinners can only be had out of our own homes? Sunday I prepared a yummy, warm, fall feast for my husband two of my sisters. The dishes I made were simple and homey, but tasty. Best of all, we could linger as long as we wanted over the Spiced Baked Fruit dessert and cups of decaf. No one breathing down our necks to clear the table and, maybe best of all, no check to fight over at the end of the meal.

Yeah, yeah, I hear you saying. That's all well and good, but it's a lot of work to make homemade meals and clean up afterwards.

Well, true. It is a little work and if you are someone who doesn't enjoy cooking than going out is probably a much better option.

Still, if you prepare some or most of your dishes ahead of time, you can pop them in the oven before guests arrive. I try to keep the dishes cleaned as I go and put things away as soon as I finish one recipe so I don't make a huge mess of the kitchen. PLUS, making a nice big Sunday meal means you'll have at least a day or two of leftovers. I had leftovers for lunch--yummy, free and no work.

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