Tuesday, July 14, 2009
Eat Well--Anywhere
Just in time for summer travels!
Monday, June 29, 2009
What keeps your green-self inspired?
I was so excited to learn that Hobby Farms magazine is starting this new mag, Urban Farm. As a farmgirl whose acreage is a little closer to a large city lot than a rural country farm, I'm truly psyched to see the first issue when it comes out in August.Monday, March 2, 2009
Inspiration and Motivation

Tuesday, February 10, 2009
NOFA How I Love Thee...
The Northeast Organic Farmers Association of Vermont (NOFA-VT) is such an incredible organization. I just learned about them maybe a year ago and since that time have found so much great information about organic farming, farmers' markets, Community Supported Agriculture (CSA), local food sources, classes, workshops, and more educational opportunities, all listed on their Web site.This weekend is the annual Winter Conference and I'm SO excited to attend! I've been looking forward to it for months. My sister, Faith ,and my friend Renee and I are going together. The photo above is a shot from last year's conference which I attended with my Mom. Picture a long day of friendly, happy people, learning new things about gardening, farming, beekeeping, soap making, herbs, foraging, livestock care and more, combined with a great (mostly local food) potluck, and sprinkled with a resource area chock full of freebies and business displays and you've pretty much got the winter conference.
Fun!
This year I'm determined however, not to fall into the impatient, "I wish it was spring RIGHT NOW so I can start these outdoor repair and garden projects!" trap. I am trying to truly enjoy the winter months--no bugs, no sunburn, no sticky humidity, and lots of fresh, brisk air and fluffy snow. Spring will get here soon enough, and while winter is a great time to work on plans for next year's garden and read up on homesteading and other interesting things, I don't want to rush any of the seasons.
But of course, being around all those farmers and gardeners and being inspired by the cool workshops and resources will be challenging. Here's to my attempts to stay focused!
Wednesday, January 28, 2009
Going Local
Localvore (also called locavore) eating is gaining popularity. If you aren't familiar with the term, it basically means eating foods grown as close to you, normally within 100 miles, as often as possible. There have been a lot of books written on the subject. One I would HIGHLY recommend is Barbara Kingsolver's "Animal, Vegetable, Miracle" Excellent book and very informative without being preachy.I have to admit that eating locally is not something I do very well. In fact, my friend Renee recently mentioned in an email the importance of eating locally, and how if we continue to choose cheap foods from other countries, our own farmers will eventually be put out of business. Well, that got my attention. Though I try to buy organic foods at the grocery store, make food from scratch as much as possible, and frequent the local farmer's market in the summer, I do these things more for health than any else's well being.
I am especially guilty of this in the cold weather months. I LOVE tropical fruit in winter--bananas, mangoes, pineapple, dried papaya--love it, love it, love it. In fact, I'd have to say that it's what I eat most of, after the organic apples which are grown heaven knows where.

Strawberries, grapes, cherries, blueberries--the list goes on and on. And that's just the fruit! So, my friend's observation has really gotten me thinking. How could I incorporate more local foods into my diet, especially in the cold winter months? Is it really hopeless? Am I destined to a fate of dried local apple slices and potatoes for months on end?
I interviewed a wonderful woman named Robin a few months ago for an article I was working on. Robin heads up the Mad River Localvores here in Vermont. She is completely, utterly dedicated to this movement and shared with me that she and her husband are complete and total localvores, other than the spices that they cook with which come from non-local sources. When I asked how she survived the winters without lettuce, grapes and other warm weather produce, she told me that it's just something you get accustomed to. She said my reaction is typical (which made me feel only slightly better) and that it's really just about making different choices. Over time, it becomes second nature. As an added benefit, when you do get local foods like peas, greens and asparagus, you tend to appreciate them a lot more.
Maybe it's time to borrow "Animal, Vegetable, Miracle" again from the library. It's definitely time to think about how I can grow, buy, and preserve more local foods for next year's cold winter months.
Wednesday, January 14, 2009
Ch-ch-cha-changes

Wednesday, October 8, 2008
Homemade Beauty

Wednesday, May 28, 2008
Organic Chicks Rock!
First, can I just ask. . . how cute are these chicks? My sister Aimee is going to wet herself if she reads this post. She knows I'm obsessed with these chicks. I've been talking about them since they arrived on Friday, but come on! How adorable are these little fluff balls?

Thursday, May 22, 2008
"You Hoo, Mary Jane!"
*photo from www.maryjanesfarm.com